I’m all for simplifying, but in this case, you HAVE to use fresh corn! Nothing else will give you this sweet, crunchy, out-of-this-world Fresh Corn Salsa. This Corn Salsa recipe is a rainbow of bright flavors and textures in every fiesta bite It’s tangy, salty, sweet, spicy, smoky, fresh, juicy, and crunchy all at the same time. All seasoned with freshly squeezed lime juice, and a bit of salt and pepper. And one of my favorite items to add to my burrito bowls, tacos, and nachos Made with fresh, juicy corn, roasted jalapeño, red onion, and lots of diced cilantro. I don’t know about you, but for me…I want this salsa alllllll the time. This Corn Salsa is reminiscent of the salsa offered at Chipotle. The very best part about this recipe? This simple, flavorful, and fresh ingredient list! These are really easy veggies and mix-ins to have on hand so you can make a fresh batch whenever you want. It’s just amazing what the right combination of flavors can produce! Grab a couple ears of corn, your favorite tortilla chips, and get to dipping. There’s nothing fancy about it, no complicated steps, just a few fresh and simple ingredients that come together to make the perfect Fresh Corn Salsa. Print Recipe With just a few fresh, simple ingredients this comes together to make the perfect Fresh Corn Salsa.ĭare I say it? This is one of my very favorite recipes.For a thicker salsa, cook until desired consistency.
For best quality, use home canned foods within one year. Label and store jars in a cool, dark place. Store screw bands separately or replace loosely on jars, as desired.
Remove screw bands wipe and dry bands and jars.
Sealed discs curve downward and do not move when pressed. Cool upright, undisturbed 24 hours DO NOT RETIGHTEN screw bands.
Cover canner and bring water to full rolling boil before starting to count processing time. This time around, Chipotle shared their roasted corn salsa recipe. When canner is filled, ensure that all jars are covered by at least one inch (2.5 cm) of water.This delicious recipe is from my best friend, Sandi she always has the best food. Screw band down until resistance is met, then increase to fingertip tight. For this weeks tried and true, I am sharing a great Fiesta Corn Salsa. Centre hot sealing discs on clean jar rim. For more salsa recipes try Black Bean and Corn Salsa, Homemade Salsa, Mango Salsa, and Chili’s Salsa. Fresh corn salsa is a great way to top your Mexican dishes, or serve with chips & salsa. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more salsa. Savory corn salsa has a little kick of spice There are so many yummy uses for this delicious and simple salsa. SHELF-STABLE: Ladle hot salsa into a hot 500 ml mason jar to within 1/2 inch (1 cm) of top of jar (headspace).Reduce heat and simmer stirring constantly, just until mixture is heated through. Over medium-high heat, bring mixture to a boil, stirring frequently. In a large stainless steel saucepan, combine vinegar and the Fiesta Salsa Mix.If using fresh corn, blanch ears in boiling water 1 minute before cutting kernels off. Wash, seed and coarsely chop tomatoes drain off excess liquid.Keep jars and sealing discs hot until ready to use. Heat SNAP LID® sealing discs in hot water, not boiling (180☏/82☌). Place 6 clean 500 ml mason jars on a rack in a boiling water canner cover jars with water and heat to a simmer (180☏/82☌). To begin making Mexican Corn Salsa Recipe, steam the corn either using a steamer or in a pressure cooker for one whistle.